Szkoła przyszłych liderów gastronomii i hotelarstwa - The school of future gastronomy and hotel industry leaders - Portugal -
2014 -2015 

The programme included students who had been educated in gastronomy and hotel industry. Taking part in the foreign traineeship allowed them to acquire new skills, gain new practical knowledge and give them a new perspective on their field of study. The project covered the following issues:
* Familiarizing  with innovative techniques of food preparation used in the Mediterranean cuisine.
* Familiarizing the latest techniques of serving the hotel guests at the reception.
* Familiarizing with preparation of the hotel and conference rooms.
* Improving the knowledge of English and German language.

The project included 4 groups, each consisting of 10 participants. Additionally, each group included students who had been educated in gastronomy and hotel industry. All participants had a perfect opportunity to improve their language skills as they communicate either in English or German at their workplace.

The main objectives of the project were:

* Familiarizing  with and preparation of regional dishes according to original Spanish recipes.
* Familiarizing the latest techniques of serving the hotel guests at the reception
* Familiarizing with preparation of the hotel and conference rooms.
* Familiarizing with different techniques of laying the tables for different events.
* Improving the knowledge of English and German language.

The expecting results of the project were:
* Implementing new cooking techniques and Mediterranean cuisine recipes in places where students undergo their internships.
* Developing abilities to communicate in professional English and German languages by the students.
* Improving students’ chances of getting a position in high-quality restaurants and hotels after graduating.
* Both, practical and theoretical knowledge of management and functioning of international gastronomic businesses.
* Formal confirmation of students’ qualifications by obtaining Europass Mobility certificate.

Acquiring professional and language skills by students will turn out to be indispensable in their future workplace as well as in their personal growth. Additionally, it will improve students’ chances of employment in the country and abroad. We would like students to become resourceful and creative, which can motivate them to set up their own businesses. Familiarizing them with the national heritage of the host country and ability to develop their interpersonal skills, will definitely have a huge impact on their future professional career. One of the most important outcomes of the project is to promote gastronomy and hotel industry schools among young people and lower secondary students in Tychy which will have a considerable impact on the local labour market. 

  

Zobacz też: Zdjęcia uczestników projektu »»»

konferencja

12 października 2015 w szkole odbyła się konferencja, której celem było upowszechnienie rezultatów projektu PO WER „Szkoła przyszłych liderów gastronomii i hotelarstwa"

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